Simply the Best Honey Baked Chicken
With the economy today, it usually takes both spouses working to make ends meet. This leaves trying to prepare dinner quite a task at times. People are always looking for good, easy, economical recipes to prepare. Naturally, you want to serve your family a meal that is nutritious and filling at the same time.
In my home I have some very hearty appetites. I am always looking for meals to serve that are good and also will go a long way. I have found that my baked and potatoes have proven to be a favorite of all . I would like to share my recipe with you.
INGREDIENTS:
1 lg.
1 lg. bell pepper
2 lg. onions
6 lg.potatoes
kitchen bouquet
salt, red pepper, and black pepper
DIRECTIONS:
Start by washing your season , red pepper and black pepper or if you prefer, you can season with season mix. Then I take Kitchen Bouquet(a browning liquid) and rub generously all over the seasoned with salt . I place the in a large roaster pan (ungreased) and cut bell pepper and onions into large strips and place all around the . Put covered roaster into preheated oven (400 ). Bake for 1 1/2 hours...while is baking , peel and cut up potatoes into large bite size chunks. Add salt and about 2 tbsp. of kitchen bouquet to potatoes and set aside. After the has baked for 1 1/2 hours, add the potatoes into the roaster with the and mix with the drippings and onions and bell peppers. Cover the roaster and cook for another 30 minutes (until potatoes are soft when poked with fork). Uncover roaster and put oven on broil and let it brown for 5 minutes or to your satisfaction.
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