Chinese Food, Wine And The Perfect Pairing

Chinese food and German Riesling wine is a wonderful pairing.

Selecting the right wine for Chinese food and even Thai cuisine requires identifying the dominant taste (sweet, sour, salty, bitter) sensation of a dish. The dominant taste sensations are sour (rice vinegar), sweet (sugar, coconut milk) and salt (soy).

When it comes to German Riesling wines and Chinese food, sensory scientists have shown that the different taste qualities - sweet, sour, salty, bitter - inhibit or suppress one another. In the domain of wine and food, we say they balance or compliment one another.

For example, sour (acidity) and sweet also suppress one another; adding sugar to lemon juice reduces the tartness; the level of acidity or sourness has not changed but the presence of sugar changes how we perceive it. It is the Riesling grape's ability to develop high sugar levels while maintaining acidity that produces white wines that age very well and compliment Chinese food as well. Riesling wine is produced from dry to very sweet. Riesling wine is produced from dry to very sweet; the sweetness level of a Kabinett or Spatlese counterbalances the Chinese food's salt and sour.

German Riesling wine is not only good at quelling the heat of chilies but it is a perfect wine for Thai and Chinese cuisine.

The conventional wisdom of pairing Gewurztraminer wine and Chinese food with highly spiced Szechuan dishes works except that Gewurztraminer's higher alcohol levels (13-14%) kick up the burn a bit.

Gewurztraminer literally means "spice grapes". The California variant has a "spicy-peach" flavor along with a hint of ginger. Other possible choices in the pairing of Chinese food and wine are a French Pouily Fuisse or a Sauvignon Blanc.

Cantonese, China's "haute cuisine", dishes are much more subtly seasoned. For this Chinese food and wine pairing try a sweet fruity German Riesling Kabinett or Spatlese, and you will enjoy wonderful results. Meanwhile, a red Bordeaux wine pairing with Chinese food is particularly appropriate for Shanghai cuisine which tends to be quite rich so the tannin in the wine plays well against the fat content of the meat.

A Merlot from Pomerol or St. Emilion and Chinese food pairing compliments well with Peking cuisine, which often features heavier meats as duck and beef. So does a red Burgundy such as Pinot Noir.

Dishes with fruit such as bananas, mangoes and peaches, pair well with Pinot Noir, Riesling and Merlot. Sherry or tawny Port goes well with dishes that include generous amounts of almonds or peanuts.

Duck and smoked ham go well with Pinot Noir and Chardonnay. Riesling, Gewurztraminer, Petite Sirah or Zinfandel wines compliment foods customarily forward with fruit and spice, liberally laced with Szechuan peppercorns, chili peppers, wasabi, mustard or curry.

Chinese cuisine often consists of varied dishes, some notably sweet, some spicy, others fruity or smoky or delicate. There will likely be chicken, lobster, pork and duck.

When it comes to Chinese food and wine selection, no one wine will accommodate a vast range of flavors and textures.

There are a few wines that will work well paired with Chinese food. They are a medium-dry to lightly sweet Riesling, a Chardonnay, not too oaky, not too dry, and a mild, full-bodied Merlot with just the right amount of acidity. Riesling, Chardonnay and Merlot wines always go well with a variety of foods and are very safe to be among your choices when pairing a wine with Chinese food to enhance the experience.

The real key to the pleasure of wine and food is simply relaxing and enjoying conviviality with friends. Now that you know the best wine pairings, Chinese food anyone?

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Chinese Food - The Best Option For Good Health

The Chinese food is very good for health as it is cooked with the purpose of enhancing the health benefits, such as long life, healing powers and medicinal value. It requires a good knowledge and experience to prepare the Oriental cuisine. It is cooked with poly unsaturated oils and no milk based ingredients like cream, butter or cheese are used. Though meat is also used, it is not used in excess to avoid high amounts of animal fat and cholesterol. Such type of food is called genuine Chinese food, which is actually a perfect diet for good health. The traditional food must include rice, noodles and vegetables.

The way of serving the food is also very special. It is almost obligatory to cut the food into small pieces before serving, and there will be no knives at the dining table. The right combination of things like herbs and condiments is very important. The food should be tempting in color and texture and must be enjoyed in peace. You can choose from a wide variety of dishes having different nutritional value. Chicken or beef and vegetables are a good combination. One can have cashew chicken or beef and broccoli in place of fried dishes like sesame chicken. Such dishes are very nutritious while the traditional foods like lo mien having noodles soaked in oil, fats and carbohydrates are not good for health.

Take brown rice instead of fried rice to avoid high levels of cholesterol and carbohydrates. Soy sauce and other additives rich in sodium content are basically used in Chinese food. But as you know, a lot of sodium is harmful, avoid too much sauce and go for vegetables and steamed dishes or stir fried using little or no oil. To reduce fat calories, take a healthy diet containing vegetable based dishes having some sauces and steamed rice. Taking fortune cookies at the end of the meal would be great.

To conclude, a Chinese food with a lot of vegetables, snow peas, and low in salt is considered a healthy food. The quality of the food also depends on your choice of the restaurant, whether it is a low-priced one or a high end restaurant. The waiter or the manager would also be keen to guide you about the kind of dishes and their nutritional value. So, it is very important for your health to select the right place and the right things to eat.

Use the unique Chinese Food Locator to find some of the best Chinese Restaurants in your city.

Also, find more informative articles, Chinese food recipes, and tips on Cooking Chinese Food to experience the flavor of the rich Chinese Cuisine.

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How Does the American Chinese Food Differ From the Native Oriental Cuisine?

American Chinese food is different from the native Oriental cuisine in many ways. In the former, vegetables are used to decorate the food, whereas in the Chinese cuisines, vegetables are the main ingredients. This is very obvious in the use of carrots and tomatoes. The use of Asian leafy vegetables and a lot of fresh meat and seafood is very common in the native Chinese cuisine on the other hand. Besides, American Chinese food is generally less spicy than the native Chinese food. Usually, local ingredients common in America but no often used in China, are used to prepare the dishes. For example, the use of broccoli is very common in the Americanized version, while it is rarely used in the authentic cuisine.

American Chinese dishes are very easy to prepare and take less time in cooking. Many dishes are cooked very quickly with a lot of oil and salt. Generally, low-priced ingredients and the most common methods of cooking, such as stir-frying, pan-frying, and deep-frying are used. All the cooking can be easily done with the help of a wok. American Chinese food contains high amount of MSG which is used to add flavor to the food. But many restaurants serve 'MSG Free' or 'NO MSG' options, because some customers may be glutamate sensitive. However, cautiously done scientific research has shown no such negative effects of glutamate.

Mostly, American Chinese restaurants have menus written in English or having pictures, as they cater to non-Chinese consumers. Some restaurants have separate Chinese-language menus also featuring treats like liver, chicken feet or some other striking meat dishes that might dissuade Western clients. In New York's Chinatown, the restaurants are infamous for saying no to provide non-Chinese Americans the "secret" menu that features the genuine Chinese dishes. Thus, American Chinese cuisine differs a lot from the native oriental food in terms of taste, ingredients and the way of cooking.

Use the unique Chinese Food Locator to find some of the best Chinese Restaurants in your city.

Also, find more informative articles, Chinese food recipes, and tips on Cooking Chinese Food to experience the flavor of the rich Chinese Cuisine.

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