Es Cream Bertema Untuk Promosi

Jika Anda mencari kesenangan, biaya rendah barang-barang promosi untuk mempromosikan bisnis Anda musim panas ini, mengapa tidak kita lihat es cream bertema bola stres. Ada beberapa bentuk populer yang tersedia di seluruh dunia. Di sini saya akan memperkenalkan tiga dari mereka untuk Anda dan menawarkan informasi tentang apa yang Anda harus mencari jika bentuk-bentuk yang menarik bagi Anda.

Pertama-tama, pastikan bahwa pemasok Anda benar-benar bekerja secara langsung dengan produsen. Dengan pengecualian satu pabrik barat yang memproduksi bola stres kualitas terbaik di Inggris, PU stressballs busa semua diproduksi di Cina. Memastikan bahwa pemasok Anda bekerja secara langsung dengan produsen akan menghemat banyak uang. Sebagian besar hadiah promosi pemasok tidak spesialisasi dalam penghilang stres dan membeli mainan stres dari rak dari grosir.

Es cream tiga bola paling populer bertema stres adalah sebagai berikut;

Ice Cream Cone

Bentuk ini sangat realistis melihat cukup baik untuk makan. Aku tidak akan sekalipun! Cetak mereka dengan logo Anda dan rincian untuk promosi musim panas eye-catching.

Ice Lolly

Bentuk ini juga sangat realistis. Sepertinya Lolly es cream dengan gigitan dari itu. Seperti dengan semua bola stres, Anda dapat memiliki loli ini diproduksi dalam warna pilihan Anda.

Minggu Ice Cream

Bentuk ini membuat hadiah desktop yang sangat baik. Ini berada pada desktop yang sangat bagus dan juga menawarkan cukup banyak ruang yang dapat dicetak untuk logo Anda dan rincian.

Sebuah pemasok stres reliever baik promosi selalu akan menawarkan untuk mentransfer mencetak logo Anda ke stressballs. Ini adalah kualitas cetak terbaik tersedia. Tidak semua pemasok dapat menawarkan layanan ini jadi jika pencetakan transfer tidak tersedia, tanyakan apakah mereka dapat menggunakan metode cetak. Jika tidak, Anda mungkin ingin mencari di tempat lain. Ini adalah beberapa nasihat terbaik yang bisa saya berikan Anda untuk memastikan Anda puas dengan produk akhir.

Perlu diketahui bahwa ada banyak miskin penghilang stres kualitas di pasar. Jika waktu memungkinkan, Anda mungkin ingin meminta pemasok Anda untuk melihat contoh dari pekerjaan mereka. Ini akan membantu memastikan bahwa Anda mendapatkan stressballs kualitas terbaik untuk uang Anda. Carilah perusahaan yang menyediakan melepaskan tekanan bola lambat karena ini lebih menyenangkan untuk memeras dan akan digunakan jauh lebih sering. Setiap kali mereka digunakan, mereka akan menjual merek Anda atau jika mereka tidak besar kualitas mereka bisa melakukan sebaliknya.

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How to Choose a Good Ice Cream Maker?

Ice cream! Everyone loves it. But sometime when we craved for it at inconvenient times, where do we going to find it? Why not make your favorite ice cream right at home? All you need to know is how to choose a good ice cream maker.
Ice cream makers are available in a wide range of prices from around $50 right up to $500. Some models cost so much because they have a built in freezing compressor. For home users, the lower priced models will be fine. There are two basic types of ice cream maker to choose from. One uses rock salt and ice to cool the ice cream mix, while another ice cream maker has a canister that you put in the freezer to cool the mix. If you are going to making large amount of ice cream, you will want to purchase ice cream maker that uses rock salt and ice, because the canister only makes 1.5 quarts. The electric crank ice cream maker is faster and easier.

You will get better results because the bowl turns at a constant speed.
Once you have choose the ice cream maker that you want, you need to find the right ice cream recipe. There are many varieties available so try a few until you find the perfect one.
Ice cream’s taste will become richer and texture will be smoother if you are able to freeze ice cream faster. Pre mix your ingredients and then pre chill them for at least 5 hours before putting them in the ice cream maker also helps.
You will know your ice cream is done by the look of it. It will look like soft ice cream. Once the canister has been in the freezer for a couple of hours you’ll have a nice looking solid texture ice cream. If you want your ice cream to freeze faster just move it to a metal bowl, cover it foil, and place it in the freezer. It will freeze up in ½ the time used to freeze in a plastic canister.
You can buy pre mixed ice cream packages too. Although they are convenient they do not have the flavor of ice cream made from scratch. You can try both and see which type you prefer.
This article on how to choose a good ice cream maker? is brought to you by www.icecreammakerrecipes.net

For more detail information please visit click here. This site comes with details for clearer guidelines and many stuff related to ice cream

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Ice Cream Chefs: I Scream Homemade Ice Cream!

Singapore's list of ice cream parlours is not too disappointing but if you have realized, there is none like Pop Tate's Chocklit Shoppe in Bob Montana's Archie comics…until Ice Cream Chefs (ICC) came along in mid-2007. Set up by co-founder Jeremy Wee, ICC allows you to savour innovative "100% homemade" ice-cream in the good company of fun and friends – the way Archie and friends always did at Pop Tate's.


At this ice cream parlour, fun is a big factor despite its minuscule size: the cheerful greetings from the " Ice Cream Chefs", the enticing purple candy-coloured walls, and the large photo collage of customers' snapshots that have been playfully doodled-on with funny captions.


Replicating the concept of Marble Slab Creamery's and Cold Stone Creamery's homemade ice cream, ICC scoops out innovative cold concoctions by "mashing" its "100% homemade" (mixed, made and froze in-house) ice cream and various "mix-ins" (a.k.a toppings) on a "Chef's Rock" (a frozen granite slab). When it comes to the assortment of ice cream and mix-ins, though, ICC takes on the Willy Wonka's school of thought. Here, the flavours of ice cream range from the usual suspects of Beanie Vanilla, Strawberries and Chocolates & Hersheys; to the sinful Nutella Delight and Nutty Peanut Butter; to the healthy Blueberries and Waterlemony, and even to the localized Durian, Milo Peng and Milk Tea! The mix-ins, too, goes the similar route with at least 30 kinds of toppings! What's more, Tuesdays are free mix-ins days and you can have your first mix-in for free and subsequent mix-ins at the standard charge of $0.70.

At ICC, "homemade" is an understatement ("personalized" would better fit the bill): ICC welcomes your new flavour ideas and lets you bring your own mix-ins so that you can play ice cream inventor. But if you do not trust your own judgement, here are some cool creations which are, well, absolutely cool!

High on ICC's list of must-tries is Fruity Overload ($4.80 for large), a concoction of watermelon, Mrs. Smith (green apple and cinnamon) and peach ice cream that is laden with Fruit Loops and Corn Flakes. Popular amongst the ladies and weight-watchers, this healthy fruity concoction has the initial suspect taste of strawberries and cream that gracefully veers into a fruitier tang. The fillings of Fruit Loops and Corn Flakes were the right amount of crunchiness, though perhaps fresh fruits would be a better choice for mix-ins.

If you are in a dire need for a midday caffeine fix, the Cappuccino Chocolate Crunch ($4.80 for large) – a blend of chocolate, cappuccino and Nutella ice cream – will perk you up in more ways than a steaming cup of coffee can. With its sinfully rich mocha flavour, no surprises for guessing that this chocolate-cappuccino-Nutella ice cream will prevail as the new café mocha. What's more, the crunchy mix-in of Kinder Bueno and M&Ms in every mouthful will have coffee connoisseurs converting into Cappuccino Chocolate Crunch fans.

For the adventurous, try the Durian Surprise ( $4.80 for large), a customer's innovation of durian and chocolate ice cream mixed with Loackers mini wafers. Sceptics are advised to think along the lines of chocolate-covered strawberries and banana splits to rid of doubts. Rich, fragrant, sinful, sweet and crunchy in all the right parts, this is one must-try for fans of the thorny fruit.


It is all self-service here: select from the array of ice cream and mix-ins, watch the ice cream master smash your ice cream into shape on the Chef's Rock, and collect and pay for your ice-cream at the cashier. Nevertheless, the service is warm and friendly.

The SD Food Advisor's take on Ice Cream Chefs
Due to its unassuming location at the residential area of East Coast Road, ICC is a well-kept secret (especially amongst the secondary school students studying in the Katong schools) but the ice creams here are somewhat worth the journey. True lovers of ice cream will warmly welcome ICC's "create your own ice cream" concept while the rest of us can depend on the ice cream chefs' good judgement.

Author Bio: This petite wordsmith and literary mistress sure dream big: She wishes to place herself alongside the likes of legendary travel writer Paul Edward Theroux and celebrated food writer Alan Eaton Davidson as she unveils only the best of Singapore’s hot zones and sizzling kitchens. For this, Ezaida digs going “off the beaten track” to take her alike-minded audience on a Singaporean road less-traveled.

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