Simply the Best Honey Baked Chicken

With the economy today, it usually takes both spouses working to make ends meet. This leaves trying to prepare dinner quite a task at times. People are always looking for good, easy, economical recipes to prepare. Naturally, you want to serve your family a meal that is nutritious and filling at the same time.

In my home I have some very hearty appetites. I am always looking for meals to serve that are good and also will go a long way. I have found that my baked chicken and potatoes have proven to be a favorite of all . I would like to share my recipe with you.

INGREDIENTS:

1 lg. chicken
1 lg. bell pepper
2 lg. onions
6 lg.potatoes
kitchen bouquet
salt, red pepper, and black pepper

DIRECTIONS:

Start by washing your chicken(leave chicken whole). Next, season chicken with salt, red pepper and black pepper or if you prefer, you can season with season mix. Then I take Kitchen Bouquet(a browning liquid) and rub generously all over the seasoned chicken. I place the chicken in a large roaster pan (ungreased) and cut bell pepper and onions into large strips and place all around the chicken. Put covered roaster into preheated oven (400 ). Bake for 1 1/2 hours...while chicken is baking , peel and cut up potatoes into large bite size chunks. Add salt and about 2 tbsp. of kitchen bouquet to potatoes and set aside. After the chicken has baked for 1 1/2 hours, add the potatoes into the roaster with the chicken and mix with the chicken drippings and onions and bell peppers. Cover the roaster and cook for another 30 minutes (until potatoes are soft when poked with fork). Uncover roaster and put oven on broil and let it brown for 5 minutes or to your satisfaction.

Article Source: http://EzineArticles.com/?expert=Judy_Pike

Find More : Baked Chicken , Recipe Chicken , Restaurant Chicken , chicken recipes